Thai cookery courses Chiang Mai

COURSE 1

INTRODUCTION TO THAI INGREDIENTS

Morning activity.The teacher will display a tray of ingredients and will go through each one and explain how to prepare it, how to store it and what can be used as a substitute. Most of this information is already in the cook.

Morning dishes:
Hot and sour prawn soup -om yam goong
Green curry with chicken -geang keaiw waan gai
Thai fried noodles  - phad thai
Thai style fish cakes - tord man plaa

LUNCH

Afternoon dishes
Minced chicken salad - laab gai
Water chestnuts with sugar syrup - tab tim grorb (dessert)
 
COURSE 2
MAKING THE CURRY PASTE

Morning activity: The clients make their own curry pastes by using a pestle and mortar. The ingredients will need to be prepared first and then ground to a paste and the teacher will be on hand to help everybody.

Morning dishes:
Panaeng curry with pork - geang panaeng moo
Chiang Mai curry with chicken -geang hunglay gai
Fried fish with chilli and basil - laa laad prick
Sweet and sour vegetables- phad preiw waan pak

LUNCH

Afternoon dishes:
Spicy glass noodle salad - yam woon sen
Black sticky rice pudding  - khao neaw dum piek  (dessert)
 

COURSE 3
TOUR OF THE LOCAL  MARKET

Morning activity: The clients will be taken to visit the local market and learning all about the different vegetables, herbs, roots and spices being sold, so you can actually see what these raw products look like before they are cooked.

Morning dishes:
Chicken in coconut milk soup -  tom kha gai
Red curry with fish   -  geang ped plaa
Fried mixed mushrooms with baby corn - phad hed horm
Fried big noodles with thick sauce   - laad nah

LUNCH

Afternoon dishes:
Papaya salad & sticky rice - som tam & khao neaw
Steamed banana cake - kha nom glauy (dessert)

COURSE 4
SHOPPING AT THE MARKET

Morning activity:The clients will be teaching all about how to choose ingredients that are fresh.  Each student will have their own shopping list and pick up the ingredients that written in the list for the cooking on the day.  The payment will  be taking care by teacher.

Morning dishes:
Yellow curry with chicken -  geang garee gai
Steamed fish in banana leaves - hor neung plaa
Chicken with cashew nuts - gai phad med mamuang
Fried big noodles with soy sauce - phad seiiw

LUNCH

Afternoon dishes:
Spicy prawn salad - plaah goong                                    
Bananas in coconut milk - gluay baud chee (dessert)
  
COURSE 5
VEGETABLE CARVING

Morning activity:We will teach you all abut the basics of vegetable carving including how to use the knives. You will hand on to make a flower and leaves from difference vegetables. Cooking begins as following dishes.